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Noral Restaurant Ltd. o/a Boston Pizza is seeking experienced cooks interested in the possibility of advancement in the company.
WE DO NOT OFFER AN LMO PROVIDED.
The cook is responsible for receiving, storage, and preparation of all food products according to Boston Pizza specifications & practices. The cook is responsible for maintaining proper levels of prepared products. Further, they will be responsible for the assembly, cooking, plating, & garnishing of all food precuts according to Boston Pizza specifications. They will control the products leaving the kitchen to ensure that each has been properly accounted for. They will also maintain a clean workplace at all times. Main duties: Cooks perform some or all of the following duties: Prepare & cook complete meals or individual dishes and foods; Prepare and cook special meals for restaurant patrons; Schedule and supervise kitchen helpers; Oversee kitchen operations; Maintain inventory & records of food, supplies & equipment; Clean kitchen & work area;
Plan menus for special events, determine size of food portions, estimate food requirements & costs, and monitor supplies; Assist in training kitchen staff.
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Seafood
- Pizza
Security and Safety
- Bondable
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