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- Team leader to oversee the night packaging shift
- Supervision of a group of 6-10 employees
- Packaging, labeling and boxing a variety of meat products
- Inline quality checks and data entry
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Additional Skills
- Prepare production and other reports
Supervisory Experience
- Process control and machine operators, food and beverage processing
- Labourers in food, beverage and tobacco processing
Specific Skills
- Supervise, co-ordinate and schedule activities of workers
- Recommend measures to improve productivity and product quality
- Co-ordinate work activities with other units
Work Setting
- Meat plant
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