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Position Available: Full Time, Day & Evening Executive Chef - Opening in October!
Location: 3902 44st Lloydminster
Phone: 780-463-4499, ext. 239
Website: www.sawmillrestaurant.com
Job Responsibilities
Executive Chef
The purpose of the position of the Chef is to drive food quality, run a profitable business, and maintain a clean physical plant, high staff morale and 100% guest satisfaction. The Chef is fully accountable for all kitchen systems, people and standards within the location.
Requirements:
3-5 years of Food Service or Food and Beverage Management
Executive Chef requires Red Seal
Strong knowledge of industry
We Offer
Competitive Wages
A ground floor opportunity to join one of Canadas 3rd fastest growing full service steak house
Company discounts including food services and products
Free parking.
Cuisine Specialties
- Canadian
Essential Skills
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Document use
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
- Cook Red Seal Certificate
Additional Skills
- Analyze operating costs and other data
Specific Skills
- Supervise sous-chefs
- Supervise cooks and kitchen staff
- Schedule staff
- Recruit and hire staff
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan and direct food preparation and cooking activities
- Estimate food requirements
Work Setting
- Restaurant
Chef Category
- Sous-chef
- Head chef
- Executive chef
- Chef
Ability to Supervise
- 11-15 people
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Fish and seafood
Work Location Information
- Rural community
Own Tools/Equipment
- Uniform
- Computer
- Printer
- Internet access
- Cellular phone
- Equipment
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