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Kitchen Manager

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Job Order #: 5463947

NOC: 0631
Employer Name:
Student's Union of the University of Regina Inc.
Posted Date:
02-Sep-2015
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Technical/Applied Science Certificate
Experience:
3-5 Years
Apply By:
03-Oct-2015
How to Apply?:
This job is no longer taking applications

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Employer Name:
Student's Union of the University of Regina Inc.
Contact Name:
General Manager
Contact Email:
gm@ursu.ca
Employer Website:
www.ursu.ca


Description

Requirements:    
    Previous experience managing a culinary team in a fast paced environment
    Red Seal Certification would be an asset
    Food Safe Level 2 certification
    Experience with management of inventory, food cost and labor costs.
    Experience in programming and working with POS systems to update food recipes, quantities and inventory items
    Knowledge of and consistent compliance with government health and safety standards
    Proven leadership skills, people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving and decision making.
    Experience in managing and executing event catering
    Experience in menu and recipe development, catering to a wide variety of tastes, preferences and cultural/diversity needs.
    Experience in restaurant turn-a-rounds or openings would be an asset

Competencies:    
    Administrative skills, handling sensitive information
    Creating, maintaining and developing systems, procedures and training materials for all staff members
    Ability to delegate and follow-up
    Ability to train and develop subordinate managers and supervisors
    Master of technical culinary skills and service skills
    Ability to teach others to sell as part of the dining experience
    Asserts authority and makes judgments
    High level of organizational and communication ability
    Ability to self motivate, maintain sense of urgency and maintain momentum
    Ability to set and achieve short and long-term business goals
    Ability to ask for help when required

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