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Now hiring - Experienced mature cooks.
Competitive wage, benefits and tip pool.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Continuous learning
Cook Categories
- Line cook
Specific Skills
- Train staff in preparation, cooking and handling of food
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Security and Safety
- Bondable
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