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Cook needed for various shifts, must be extremely reliable, and able to lift up to 40 Lbs, preference given to those with experience, but willing to train committed individuals.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Working with others
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Cook Categories
- Cook (general)
Specific Skills
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant