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Food Counter Attendant

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Job Order #: 5464048

NOC: 6641
Employer Name:
Taramar Ventures Ltd-Tim Hortons
Posted Date:
02-Sep-2015
Location:
REGINA
 
# of Positions:
3
Employment Terms:
Full Time
Apply By:
02-Oct-2015
How to Apply?:
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Employer Name:
Taramar Ventures Ltd-Tim Hortons
Employer Address:
 
103 ALBERT ST N
REGINA,SK
CANADA
S4R 3B8
Contact Email:
timshospitality@gmail.com


Description

Taramar Ventures Ltd. o/a Tim Hortons
All shifts Available
We are currently looking for permanent, full time, part time, shift, weekend, day, night, evening Team Members.

103 Albert St. S4R 3B8

We offer our team members:
Flexible schedules
Incentive and recognition programs  
Competitive wages
Free uniforms
Advancement opportunities
Comprehensive training
Health and dental benefits
Tim Hortons scholarship program
No experience is necessary as we are willing to train you on the
job. starting ASAP.
No education required.
If you would like to serve up a cup of our legendary coffee
apply in person or email timshospitality@gmail.com

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and polish silverware
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Reading text
 - Numeracy
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Finding information
 - Continuous learning
 - Significant use of memory
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Stock refrigerators and salad bars
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Restaurant
Kitchen Helping Skills
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 23 kg (50 lbs)

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