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This position is for evenings and weekends, bar tending and light cooking skills are an asset but not required. Successful applicants must be 19 years of age or older ,have friendly disposition, be trustworthy , motivated willing to learn and able to work well under pressure.
Essential Skills
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
Additional Skills
- Serve food or snacks
- Resolve customers' complaints
- Operate cash register
- Short order cooking and food preparation
Specific Skills
- Prepare garnishes
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
- Clean, sanitize and maintain bar
Work Setting
- Restaurant
- Pub
Work Location Information
- Staff accommodation available
- Rural community
Work Conditions and Physical Capabilities
- Work under pressure
- Standing for extended periods
Security and Safety
- Bondable
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