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Essential Skills
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Continuous learning
Additional Skills
- Serve food or snacks
- Resolve customers' complaints
- Operate cash register
- Short order cooking and food preparation
Specific Skills
- Store beverage and food products
- Prepare garnishes
- Inform customers regarding contents of cocktails or other drinks
- Enforce provincial/territorial liquor legislation and regulations
- Collect cash, credit/debit cards or other payment for beverages
Work Setting
- Restaurant
- Pub
Work Location Information
- Rural community
Work Conditions and Physical Capabilities
- Work under pressure
- Standing for extended periods
Security and Safety
- Bondable
- Criminal record check (abstract)