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Reporting to the Plant Manager, this position is responsible for supervising daily activities of the laboratory including the management of resources and staff. The incumbent shall ensure food safety and customer requirements are met and that all manufactured products are of the highest levels of quality.
Directs the daily activities of staff and resources in the laboratory;
Monitors, reviews and implements quality programs to ensure compliance to CFIA/HACCP;
Verification and monitoring of in-process food safety, quality and sanitation controls;
Ensures consistent application of best practices related to testing/inspection methods, analysis, SPC and auditing techniques;
Investigates and resolves quality deviation and customer complaints, reporting and communicating findings as necessary;
Timely communication of quality issues as they arise;
Promotes a positive work environment establishing high levels of employee involvement and fostering the development of the team skills knowledge;
For a complete listing of key responsibilities and qualifications - please refer to www.saputo.com
Type Of Industry Experience
- Food And Beverages