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Perfect position for someone with cooking experience looking to work part time through the Fall and Christmas Season to make extra money in time for Christmas.
General duties will be preparation of food in a very busy banquet setting, follow recipes, portion and garnish food, knife skills, general cleaning of work station.
Types of Meals/Food Prepared
- Banquets
- All meals
- Buffet
Essential Skills
- Reading text
- Oral communication
- Working with others
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
Specific Skills
- Prepare and cook full course meals
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Cold kitchen (salads, appetizers, sandwiches)
- Meat