Job Order Detail

Description

Job Description:
Bonus, Gratuities, as per collective agreement,
Group Insurance Benefits
Anticipated Start Date (at the latest in 3 months):As soon as possible
(2 vacancies)
Credentials (certificates, licences, memberships,
courses, etc.): Not applicable,
Languages: English

Type of Bookkeeping and Accounting Experience:
Accounting, Bookkeeping, Cashiering

Business Equipment and Computer Applications:
Cash register, Word processing software,
Spreadsheet software, General office equipment,
Internet browser
Ability to Supervise: 15 people or less, Staff in various areas of responsibility
Budgetary Responsibility: 0 - $100,000
Work Setting: Restaurant

Specific Skills:
Plan, organize, direct, control and evaluate daily operations, Implement operational procedures,
Balance cash and complete balance sheets, cash
reports, reconciliation and related forms, Control
inventory, Respond to customer complaints, Ensure
health and safety regulations are followed,
Negotiate arrangements with suppliers for food and
other supplies, Negotiate with clients for catering
or use of facilities, Participate in marketing plans
and implementation, Set staff work schedules and
monitor staff performance, Recruit and hire staff,
Train staff, Conduct performance reviews,
Supervise staff, Cost products and services,
Customer service oriented


Work Site Environment: Outdoors, Non-smoking,
Air conditioned

Work Conditions and Physical Capabilities:
Fast-paced environment, Work under pressure,
Tight deadlines, Repetitive tasks, Physically
demanding, Attention to detail, Combination of
sitting, standing, walking, Standing for extended
periods

Work Location Information: Urban area

Essential Skills:
Reading text, Document use, Numeracy, Writing,
Communication, Working with others, Problem
solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning