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This position will commence on or before Nov 28/2015 and, weather permitting, continue until Mar 27/2016. Applicants must be available for shift work and weekends.
As a Food and Beverage Attendant you will be responsible for:
-using tables/general cleanliness of the Chalet
-Serving food at pick up counter
-Taking customer orders
-handling cash
-Closing/clean up duties
Essential Skills
- Oral communication
- Working with others
- Finding information
- Computer use
- Continuous learning
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
Work Setting
- Restaurant
Type of Equipment
- Cash register
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)
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