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This position will commence on or before Nov 28/2015 and, weather permitting, continue until Mar 27/2016. Applicants must be available for shift work and weekends.
As a Cook you will be responsible for:
-Prep. Food for the day
-Clean up kitchen area
-Cooking awesome food
-Must be able to lift 50 Lbs
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
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