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Type: Permanent Casual
Facility: MAIDSTONE HEALTH COMPLEX
Department: MDST-FOOD SERVICES
Salary or Pay Band:
Pay Band 12 $21.200 to $22.730 (3 step range)
Job Summary:
Responsible for organizing, producing and distributing food and beverages.
Experience:
No previous experience.
Required Qualifications:
Food Safe Certificate
Journeyperson Cook Certificate
Knowledge, Skills & Abilities:
Ability to work independently
Basic computer skills
Communication skills
Interpersonal skills
Organizational skills
Other Information:
No guaranteed hours. Must be available a minimum of twenty-four (24) hours per 3 week period. Must be available all shifts, short shifts, short notice calls, stats and holidays, where applicable.
Additional Skills:
Should the Employer be unable to recruit a qualified applicant, other applicants with a minimum of one year related experience in a restaurant or industrial kitchen and a willingness to obtain the required qualifications at their own expense within a defined period of time may be considered.
Cook Categories
- Cook (general)
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