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EXECUTIVE CHEF
Brightwater Senior Living of Yorkton, a 79 suite personal care and memory care community currently under construction, and is due to open the first part of 2016 is seeking an Executive Chef who will manage our food services program. Responsibilities include but are not limited to the following:
Assuring adherence to highest food-related safety and sanitation standards.
Preparing and serving nutritious, appetizing, and attractive meals three times daily seven days per week.
Preparing and serving special diets and special diet textures.
Managing dining services staff by recruiting, interviewing, training, supervising, and evaluating performance, assuring a strong cohesive team.
Operating dining service department within food and labor budgets.
Maintaining accurate records and submission of reports and invoices in a timely manner.
Must be at least 21 years old, and demonstrate ability to communicate effectively in English, both verbally and in writing.
Applicant must possess Culinary Arts degree with two years experience in direct food preparation and kitchen/staff management experience. Experience in a healthcare setting, personal care home, or large retirement community with high volume cooking is preferred.
Great working hours and competitive compensation package.
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
Specific Skills
- Supervise sous-chefs
- Supervise cooks and kitchen staff
- Schedule staff
- Requisition food and kitchen supplies and equipment
- Recruit and hire staff
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan menus
- Plan and direct food preparation and cooking activities
- Estimate food and labour costs
- Ensure quality of food and portion control
Chef Category
- Head chef
- Executive chef
- Chef
Ability to Supervise
- 3-4 people
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
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