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Customer service in a fast paced environment. Must be of legal drinking age, to serve and handle alcohol in a responsible manner. Set up and tear down of food and beverage service areas for hockey games and special events.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Counter Attendant and Food Preparer Skills
- Take customers' orders
- Serve customers at counters or buffet tables
Work Setting
- Catering firm
- Fast food
Type of Equipment
- Cash register
Work Location Information
- Urban area
Security and Safety
- Bondable
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 13.5 kg (30 lbs)
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