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Brightwater Senior Living of Moose Jaw, a stunning new 79 suite Personal Care and Memory Care community currently under construction is seeking dependable and experienced individuals for the Sous Chef position. Responsibilities include but are not limited to: adhering to all food-related food safety preparation and sanitation standards; preparing meals that are nutritious, appetizing, and attractive, assisting Executive Chef with ordering food/kitchen supplies; assuring personnel are available for meal planned; completion of required temperature logs etc. adhering to cleaning/sanitation standards, addressing food related concerns promptly when Executive Chef is not present, and assisting in performing administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-the-month reports and staffing. Applicant should have a Culinary Art certificate or equivalent experience and two years experience in institutional cooking or full-service restaurant cooking. Age requirements: Must be at least 21 years old
Able to speak and write in English.
Types of Meals/Food Prepared
- Therapeutic diets
- Short orders
- Banquets
- All meals
- Full course meals
- Buffet
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Nursing home or other health institution
Security and Safety
- Criminal record check (abstract)
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