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Job Order #: 5480787

NOC: 6242
Employer Name:
Westpark Crossing Esprit Lifestyle Communities
Wage/Salary Info:
paid hourly
Posted Date:
13-Dec-2015
Location:
MOOSE JAW
 
# of Positions:
2
Employment Terms:
Full/Part Time
Length of Employment:
permanent
Education:
Completed at least some secondary school
Experience:
3-5 Years
Apply By:
14-Dec-2015
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Westpark Crossing Esprit Lifestyle Communities
Employer Address:
 
1801 MEIER DR
MOOSE JAW,SK
CANADA
S6J0C3
Contact Name:
Suzanne Downie
Contact Phone:
306-630-3077
Contact Email:
suzanne.downie@bwliving.com
Employer Website:
www.brightwaterseniorliving.com


Description

Brightwater Senior Living of Moose Jaw, a stunning new 79 suite Personal Care and Memory Care community currently under construction is seeking dependable and experienced individuals for the Cook position.  Responsibilities include but are not limited to:  adhering to all food-related food safety preparation and sanitation standards; preparing meals that are nutritious, appetizing, and attractive, completion of required temperature logs etc., and adhering to cleaning/sanitation standards.
Two years experience in institutional cooking or full-service restaurant cooking
Position: full time and part time-hourly
Age requirements: Must be at least 21 years old
Able to speak and write in English

 

Skills and Abilities

Types of Meals/Food Prepared
 - Therapeutic diets
 - Short orders
 - Banquets
 - Full course meals
 - Buffet
 - All meals
Essential Skills
 - Reading text
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Continuous learning
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
 - Food Safe Certificate
Specific Skills
 - Prepare and cook full course meals
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
 - Prepare and cook special meals for patients as instructed by dietitian or chef
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook individual dishes and foods
Work Setting
 - Nursing home or other health institution
Security and Safety
 - Criminal record check (abstract)

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