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To provide Excellent customer service to each and every customer. Provide a positive atmosphere for co-workers and supplier while on the job. Highly motivated and enthusiastic. Prepare and make product as per recipe and. follow and maintain the procedure, rules and regulation of store. Maintain Clean work environment.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Type of Equipment
- Cash register
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 13.5 kg (30 lbs)
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