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Schoolhaus is looking for instructors! Classes are held in the evenings and weekends with frequently changing menus. If you are looking for a part-time job that will further your own skills and allow you to spread your own professional knowledge, we may be fit for you!
Requirements:
Professional culinary training from a recognized institution and/or experience working in the food industry.
Comfortable working with various individuals from diverse backgrounds and speaking in front of groups.
Minimum 2 years experience cooking or baking in high-end restaurants, preferably in positions that reflected an increase in responsibilities and duties.
Excellent communication skills and interpersonal skills.
Please send an email or drop by Tangerine: the food bar with your cover letter and resume.
Essential Skills
- Reading text
- Document use
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Specific Skills
- Teach in a classroom environment
- Teach in a practical environment
- Teach techniques and skills
Area Of Specialization
- Self-improvement
- Gourmet cooking
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