saskjobs.ca real careers. real life.

Job Order Detail


Home | Search Jobs | Job Order Detail

COOK NEEDED

Job Search Safety tips

Job Order #: 5485245

NOC: 6242
Employer Name:
BIRMINGHAM'S VODKA AND ALE HOUSE
Wage/Salary Info:
$13.00/ hour
Posted Date:
03-May-2016
Location:
REGINA
 
# of Positions:
7
Employment Terms:
Full Time
Education:
Grade 12
Experience:
1-2 Years
Apply By:
02-Jun-2016
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.

Employer Name:
BIRMINGHAM'S VODKA AND ALE HOUSE
Employer Address:
 
2635 E Starlite Street
REGINA,SK
CANADA
S4V3E1
Contact Name:
Chad Zipchain
Contact Email:
chzip1122@gmail.com


Description

Birminghams Vodka and Ale House.
2635 E Star Lite Street, Regina, Saskatchewan. S4V 3E1. Canada.
Full-time, permanent job with flexible working hours.
Cook: 7 vacancies available

Job Duties for COOK include:
-    Prepare and cook individual foods and dishes
-    Work with minimal supervision
-    Prepare complete meals or individual dishes or good
-    Oversee kitchen operations
-    Plan menus, estimate food requirements and costs and monitor and order supplies
-    May maintain inventory and records of other food, supplies and equipment with chefs supervision
-    Maintain the kitchen and work area clean at all times
-    Ensure quality of food and determine size of food portions
Education: completion of secondary school can be an asset

Work experience: minimum of 1-2 years of experience in restaurant environment is required

Salary: $13.00/ hour

Skills: team work, problem solving, working with minimal supervision and excellent communication skills

7 vacancies available. Interested candidates may submit their resume to chzip1122@gmail.com

 

Skills and Abilities

Cuisine Specialties
 - International
 - Canadian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
Cook Categories
 - Cook (general)
Specific Skills
 - Supervise kitchen staff and helpers
 - Order supplies and equipment
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Prepare and cook individual dishes and foods
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Work Setting
 - Restaurant
 - Pub

email.gif Email a Friend     print.gif Print This Job
Conseil Économique et Coopératif de la Saskatchewan
Vous désirez plus d'information
en français sur ce poste?

Contactez-nous!
Home | Search Jobs | Job Order Detail