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Must have:
High School Education
Cooking Certificate
2 years Commerical Cooking experience
Must be available weekends and late nights.
Optional employee extended medical and dental benefits available.
Job Duties:
Prepare and cook meals as per retaurant's menu.
Coordinate kitchen duties with other cooks and kitchen helpers.
Implement food handling safety in all kitchen duties.
Take directives from kitchen manager in order to meet restaurant goals.
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