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St. Peter's Abbey requires a permanent part-time Cook. Come join the energetic team providing meals for our Benedictine monks, college students, and guests visiting from across the country. Individual must be mature, responsible, have good organizational skills, able to multitask and enjoy working with people. Hours are approximately 30 per week, with possible additional hours over the summer months. Must be able to work some weekends. Experience preferred, but willing to train. Excellent benefits package.
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate