This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Experience required with fly-in lodges. Must have good personal and organizational skills. Must be familiar with ordering food and supplies, inventory control, supervision of kitchen and wait staff. Must be a creative person who loves a remote wilderness setting.
Duties:
Prepare American plan meals for lodge guests - breakfast and dinner and some lunches, prepare salad, soup, breads, desserts, entrees, supervise kitchen staff, prepare meals from an established menu.
Prepare staff meals
Room and board included.
Cuisine Specialties
- International
- Canadian
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Reading text
Transportation/Travel Information
- Own transportation
- Public transportation is not available
Chef Category
- Chef
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Cook Trade Certification
- Emergency First Aid and Cardiopulmonary resuscitation (CPR)
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
Specific Skills
- Schedule staff
- Requisition food and kitchen supplies and equipment
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan menus
- Estimate food requirements
- Ensure quality of food and portion control
Work Setting
- Resort
Ability to Supervise
- Staff in various areas of responsibility
- 3-4 people
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat, poultry and game
- Fish and seafood
- Eggs and dairy
- Cereals, grains and pulses
- Bakery goods and desserts
Work Location Information
- Staff accommodation provided
- Room and board provided
- Remote location
Work Conditions and Physical Capabilities
- Work under pressure
- Attention to detail
- Standing for extended periods
Security and Safety
- Bondable
Own Tools/Equipment
- Tools
- Uniform
Work Site Environment
- Non-smoking
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Chef)
