Job Order Detail

Description

The Aroma Resto Bar at the Radisson Hotel Saskatoon is looking for a Restaurant Supervisor.
Aroma Resto-Bar serves locally sourced, flared-up comfort food with a Mediterranean influence and features an open-kitchen concept centered around a "wood stone fired" oven.

Responsibilities:
- Provide memorable experiences that exceed guest expectations while meeting/exceeding restaurant financial goals
- Inspect grooming and attire of staff, to ensure uniform and personal appearance are clean, professional and up to the brand standards    
- Complete scheduled inventories and requisition necessary supplies
- Assist the Restaurant Manager in hiring, training, scheduling, evaluating, motivating and coaching employees
- Uphold and monitor all brand standards in the F&B operation
- Assist in managing department-related guest complaints and ensure corrective action is taken
- Ensure a safe working environment for team members
- Work in collaboration with the kitchen team to ensure Room Service orders are executed to the standard and efficiently

Required Skills & Experience:
- Must have 1 to  2 years of Restaurant Supervisory experience in a high volume, fast-paced restaurant environment  
- Hospitality-oriented; excellent customer service and interpersonal skills; computer knowledge and Micro's skills preferred
- Must be willing to work flexible days, evenings, weekends and/or holidays

If you have a passion for Food & Beverage, and a positive and caring spirit, this may be the place for you!

We appreciate all prospective applicants, however, only those qualified will be contacted.