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Position: Chef de partie
Wage range: $15- $18/hr
Fully subsidized comprehensive benefits package for employee and dependents
Duties:
-Assists Executive Chef and Executive Sous Chef in daily tasks
-A la carte cooking; ability to line cook and supervise a station
-Fine dinning experience an asset
-Experience in large banquet groups an asset
-Breakfast a la carte cooking an asset
-Ability to adhere to daily cleaning and sanitary requirements
-Ability to work well with others in a team environment
-Wage to be negotiated-Full time, year round position- Staff housing available
Elk Ridge Resort appreciates all applications but only those selected for interview will be contacted.
Job Type: Full-time
Job Location:
Waskesiu Lake, SK
Required experience:
Cook: 1 year
Required license or certification:
Driver's license
Required education:
High school or equivalent
Essential Skills
- Oral communication
- Working with others
Transportation/Travel Information
- Own transportation
- Valid driver's licence
Work Setting
- Resort
- Restaurant
- Hotel
- Formal dining room
Chef Category
- Chef de partie
Work Location Information
- Staff accommodation available
- Remote location
- Willing to relocate
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
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