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Company: Timothy Eaton Garden's Cafe
Cook's Helper
Assist cook with preparation of meals. Make desserts, tray them, salads, sandwich bar, etc. Making and refilling of coffee, water, creamers, etc.
Clean up after meals - restocking and wipe down of sandwich table, refilling supplies, cleaning grill, stove-top, fryer, etc.
Daily sweeping/washing of floors in kitchen.
Assist with baking when needed.
Assist with luncheons & banquets as required.
Routine cleaning of fridges, cupboards, sinks, etc.
Maintaining a clean work area.
May be occasional work on Saturdays or Sundays as required.
All other duties as assigned by the Kitchen Manager
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Decision making
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Second cook
- Cook (general)
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Organize and manage buffets and banquets
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Cafeteria
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
Security and Safety
- Criminal record check (abstract)
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