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Taco Del Mar Counter Person

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Job Order #: 5491820

NOC: 6641
Employer Name:
102137808 Saskatchewan Incorporated
Wage/Salary Info:
based on experience
Posted Date:
05-Feb-2016
Location:
REGINA
 
# of Positions:
3
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Education:
GED 12 - General Educational Development
Experience:
1-2 Years
Apply By:
05-Mar-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
102137808 Saskatchewan Incorporated
Contact Name:
Candace Kirk
Contact Email:
candacekirk@provenfoods.com
Employer Website:
www.provenfoods.com/taco-del-mar/


Description

Seeking individuals for part time/full time work. Day & Evening shifts available.
Eastgate Drive & Rochdale locations
email brandonsweet@provenfoods.com

 

Skills and Abilities

Dishwashing Skills
 - Scour pots and pans
 - Sanitize and wash dishes and other items by hand
 - Operate pot-washing machines
 - Clean and sanitize items such as dishwasher mats, carts and waste disposal units
 - Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
 - Oral communication
 - Problem solving
 - Job task planning and organizing
 - Computer use
 - Continuous learning
Transportation/Travel Information
 - Own transportation
 - Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
 - Not applicable
Counter Attendant and Food Preparer Skills
 - Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
 - Take customers' orders
 - Serve customers at counters or buffet tables
 - Portion and wrap foods
 - Package take-out food
 - Keep records of the quantities of food used
 - Prepare, heat and finish simple food items
Work Setting
 - Fast food
Type of Equipment
 - Cash register
Kitchen Helping Skills
 - Wash, peel and cut vegetables and fruit
 - Remove kitchen garbage and trash
 - Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
 - Handle and store cleaning products
 - Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
 - Sweep and mop floors
Bussing Skills
 - Replenish condiments and other supplies at tables and serving areas
 - Load buspans and trays
 - Clear and clean tables, trays and chairs
 - Assist food and beverage servers in formal service activities
Weight Handling
 - Up to 45 kg (100 lbs)

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