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A small diner needs a part time employee. Cook burgers, sandwiches, wrap; clean dishes and the floor. From Monday to Friday, 10:30-1:30
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Breakfasts
Essential Skills
- Reading text
- Oral communication
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Cafeteria
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
Work Location Information
- Urban area
Security and Safety
- Bondable
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