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Rosie's On River Street - Moose Jaw's Newest Bar/Restaurant - Opening March 2016 is seeking experienced Kitchen Staff to join the team.
The Kitchen Manager's Responsibilities would include scheduling, ordering and in general manage the day to day food operations. Willing to train the right candidate.
Cooks responsibilities would be outlined by the Kitchen Manager, but would primarily consist of the execution of the menu (Bar Food), as well as some prep and cleaning.
Flexible Hours & Competitive Wages based on experience.
Types of Meals/Food Prepared
- Short orders
Essential Skills
- Oral communication
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Wash dishes
Work Setting
- Pub
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