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Prepare and cook individual dishes and food. Ensure quality of food and determine size of food proportions. Work with minimal supervision. Estimate food requirements and costs. Supervise kitchen staff and helpers. Maintain inventory of supplies. Manage kitchen operations.
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
- Significant use of memory
Cook Categories
- Short order cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Not applicable
Specific Skills
- Supervise kitchen staff and helpers
- Schedule staff
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
Security and Safety
- Criminal record check (abstract)
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