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Flip Eatery and Drink is currently seeking a Chef de Cuisine. Minimum 5 years experience required. Red Seal designation preferred but not required. Previous experience with Microsoft Word and Excel an asset. Duties will include, but not limited to, hiring, scheduling, ordering, inventory control, cost control, creating new menu items along with daily features. We are a fun, fast paced environment that thrives on staying atop Regina's quickly expanding restaurant scene and feeding life in people with great food. If you have a passion for these things as well, please apply in person with resume at Flip Eatery, 1970 Hamilton St.
Essential Skills
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
- Reading text
- Document use
Credentials (certificates, licences, memberships, courses, etc.)
- Safe Food Handling certificate
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
Specific Skills
- Supervise sous-chefs
- Supervise cooks and kitchen staff
- Schedule staff
- Requisition food and kitchen supplies and equipment
- Recruit and hire staff
- Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances
- Plan menus
- Plan and direct food preparation and cooking activities
- Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques
- Estimate food and labour costs
- Estimate food requirements
- Ensure quality of food and portion control
- Create new recipes
- Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions
Work Setting
- Restaurant
Chef Category
- Head chef
Ability to Supervise
- 5-10 people
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Work Site Environment
- Hot
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