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Must be reliable, bondable, able to work shift work, must be able to multi task in high stress situations. Experience an asset but not necessary.
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Full course meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Problem solving
- Decision making
- Finding information
- Significant use of memory
Transportation/Travel Information
- Own transportation
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Security and Safety
- Bondable
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