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Cook is expected to plan, prepare and serve three meals for children at the centre and oversee all kitchen operations while ensuring adherence to Canada Food Guide requirements and all public health regulations regarding food storage and preparation.
Types of Meals/Food Prepared
- Lunches
- Breakfasts
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
Specific Skills
- Plan menus
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Security and Safety
- Criminal record check (abstract)
- Child abuse registry check
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