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Wanted one part-time cook. Must be able to work all shifts. At least one(1)year experience and must be able to cook full menu items. Prep cooks need not apply. Please drop off resume at front desk, fax or email. "Attention: Sherry".
PHONE CALLS WILL NOT BE ACCEPTED.
CANADIAN RESIDENTS ONLY NEED APPLY.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Banquets
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
- Continuous learning
Transportation/Travel Information
- Public transportation is available
Cook Categories
- Cook (general)
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Hotel
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Fish
Work Location Information
- Urban area