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Chef

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Job Order #: 5506841

NOC: 6241
Employer Name:
Browns Socialhouse Eastgate
Wage/Salary Info:
Competitive based on experience
Posted Date:
28-Apr-2016
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full Time
Education:
Grade 12
Experience:
3-5 Years
Apply By:
03-Jun-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Browns Socialhouse Eastgate
Contact Name:
Mike Joss
Contact Email:
mjoss@brownssocialhouse.com


Description

*Please note this is for the Saskatoon location in Stonebridge*

Browns Socialhouse Stonebridge is looking for a Chef who is interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook and leads by example. This person highly value the importance of creating a strong relationship with the Owner/Operator.

Role/Responsibilities:
-Continuously learn, observe and maintain Browns Socialhouse systems and operations
-Consistently execute food to our exact specifications and within our time standards
-Manage food, kitchen labour, and other kitchen-related costs
-Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
-Manage prep inventory
-Supervise menu rollouts and product updates, including training and quality control
-Ensure food delivery to our guests meets timing standards
-Continually train, develop and motivate quality employees
-Maintain kitchen labour and food costs to agreed upon levels
-Ensure high quality food production and presentation
-Make certain that proper food safe practices are followed

Requirements:
-Work well in a fast-paced environment
-Effective communication skills, both written and oral
-Ability to problem solve effectively
-Excellent organizational skills
-Demonstrate a professional attitude and foster a fun and collaborative environment
-A genuine ability to train, develop and motivate others
-Kitchen systems focus in a corporate environment
-Flexible work hours
-Possess a passion for food quality and an eye for detail
-Able to use Microsoft office and other required computer programs
-Minimum 2 years management experience in a high volume kitchen
-Red Seal certification is also highly regarded
-Please provide resume and references.

We thank all candidates for applying however, we will contact only those we intend to interview.

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