Job Order Detail

Description

With 88 years of innovation and dedication Harvest Meats continues to be a leader in meat processing. We produce a full-line of smoked, cured and dried sausage products for distribution across Canada. With market opportunities and business expansion projects we're poised for growth in the future.  

Working with great people in an environment where respect, trust, teamwork, family spirit and safety are valued.  It's a great place for learning, growing and building careers. Join our team that's flexible, resilient and take pride in what we do.  You will be proud to be part of our team.

What you will do day-to-day:
- Prepare meat for further processing which includes cut, trim and debone
- Properly operate, maintain and store specialized food equipment and butchers knives
- Maintain a hazard-free, clean and safe work area
- Adhere to sanitation, food plant hygiene and safe work practices
- Ensure integrity of paperwork
- Provide support to internal departments

What skill sets & qualifications we are looking for:
- Knowledge of pork and beef carcass anatomy
- Takes action to complete goals
- Team-focused with strong people skills
- Organized and pay attention to detail
- Strive for quality, consistency, accuracy and timeliness
- A certificate in Meat Cutting and at least two years of related experience or a combination of education and work experience

Benefits of working at Harvest Meats:
- Employer Pension Plan  
- Employee Share Ownership Plan  
- Annual Bonus Incentive
- Comprehensive health & dental benefits; Group life insurance coverage & disability income plan
- Employee Discount Program