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BP Lounge Server

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Job Order #: 5507553

NOC: 6453
Employer Name:
Boston Pizza
Wage/Salary Info:
Based on experience
Posted Date:
03-May-2016
Location:
ESTEVAN
 
# of Positions:
3
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Education:
Grade 12
Experience:
1-2 Years
Apply By:
13-May-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Boston Pizza
Contact Name:
Jamie Bussian
Contact Phone:
306-634-6600
Contact Email:
sjbussian@hotmail.com
Employer Website:
www.bostonpizza.com


Description

Boston Pizza Estevan is now hiring for the position of Lounge/Bar Server.  

The applicant MUST be available either days or evenings and weekends. We are also accepting applications from college students.

The Lounge/Bar Server is responsible for the service of all beverages and food to the GUESTS in a prompt, efficient and above all, friendly and courteous manner.  He/she will maintain a high level of service, ensuring that all products served meet Boston Pizza specifications.  The Lounge/Bar Server will assist in the cleanliness and organization of the Lounge/Bar and service areas.  

The Lounge/Bar Server will maintain a high level of bar and food product knowledge and ensure all items served are prepared according to Boston Pizza's standards of excellence.  

The Lounge/Bar Server will practice the responsible selling and serving of alcohol at all times.  He/she will be responsible for the collecting and submitting of cash and credit cards for all transactions in the Lounge/Bar.  

Co-operation, communication and teamwork are essential for a successful Lounge/Bar Server.  

Other qualities of the candidate include; efficient, fast learner, able to work in fast-paced environment, and multi-tasking.  

We look forward to you joining the Boston Pizza Team.

 

Skills and Abilities

Food and Beverage Serving Skills
 - Advise on menu selections
 - Serve food and beverages, general plate service
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
 - Present, open, pour and serve wine in appropriate wine glassware
 - Describe and advise on wine selection
Additional Skills
 - Address customers' complaints or concerns
 - Replenish condiments and other supplies at tables and serving areas
 - Enforce provincial/territorial liquor legislation and regulations
 - Clear and clean tables, trays and chairs
 - Balance cash and record sales
 - Customer service oriented
 - Must be of legal age to mix and serve alcoholic beverages
Work Setting
 - Restaurant
Security and Safety
 - Bondable
Weight Handling
 - Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
 - Point-of-sale system

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