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work under sous chef
prepare catering orders
hot and cold kitchen
valid drivers licence
keep work area clean and to code
delivery
Cuisine Specialties
- Vegetarian
- International
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
- Buffet
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Valid driver's licence
- Public transportation is available
Cook Categories
- First cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safe Certificate
- Red Seal Certificate
Specific Skills
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Catering firm
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Hors d'oeuvres
- Meat
- Fish
Work Location Information
- Urban area
Security and Safety
- Bondable
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