This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Manpower is a global staffing and recruiting organization with local approach. We have offices in over 81 countries around the world and 32 Branches in Canada. Whether you are looking for work, or looking to add to your workforce, Manpower has a solution for you!
As an experienced Executive Pastry Chef for a luxury French Patisserie,you will be responsible for the overall operational management of entire Pastry team and personnel.
QUALIFICATIONS/REQUIREMENTS
-Two to four years related experience and/or training; or equivalent combination of education and experience
-Fifth year college or university program certificate
-Proficiency in French and English communication is a must
-Technical Culinary Diploma
-Pastry Chef or Pastry Sous Chef position in a world class Property or Restaurant
-Strong International Food Exposure
The Executive Pastry Chef will be responsible for the below:
-Departmental Organization of entire pastry and baked goods
-Development of food related Standards of Procedures
-Writing all food product purchasing specifications for dessert and bread programs
-Quality Control including but not limited to
maintaining highest standards of food product and kitchen sanitation, storage, and handling procedures
-Standardization (by department and product position) of: all menu and dessert production recipes, and finished product specifications
-Personnel Management of kitchen staff
-Financial, Administrative, and Supervisory duties as required
The Patisserie offers a great package that includes a good base salary, benefits, bonus, and relocation assistance for the right candidate.
**We thank all the applicants for their interest, however only selected candidates will be contacted for the interview**
Cuisine Specialties
- International
- French
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
Specific Skills
- Supervise sous-chefs
- Supervise chefs de partie/specialist chefs
- Supervise cooks and kitchen staff
- Requisition food and kitchen supplies and equipment
- Recruit and hire staff
- Plan menus
- Estimate food and labour costs
- Ensure quality of food and portion control
- Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions
Chef Category
- Sous-chef
- Pastry chef
Food Preparation Specializations
- Bakery goods and desserts
Work Location Information
- Relocation costs covered by employer
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20Executive Pastry Chef - Full Time Permanent)
