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Your search for the perfect job just ended! We re looking for people who work hard, play hard and like doing both in the same place. Boston Pizza South Regina is now hiring EVENING/LATE NIGHT Cooks. We currently have 1 Full Time position available and are now accepting resumes in person only at 4657 RAE STREET.
The Cook is responsible for the receiving, storage and preparation of all food products according to Boston Pizza specifications and practices. The cook is responsible for maintaining proper levels of prepared products. Further they will be responsible for the assembly, cooking, plating and garnishing of all food products according to Boston Pizza specifications.
The organization and cleanliness of the Heart of House area will be a top priority of the cook and they will ensure that their checklists and cleaning schedules are being followed during and following his/her shift.
Co-operation, communication and teamwork are essential for a successful cook.
This Position is NOT Monday to Friday and requires working on Saturdays and Sundays.
The shift starts at 6:00pm and ends at 2:30am daily so reliability is a must.
We are a very busy fast paced Restaurant so organization, urgency, time management skills and above average communication skills are a must.
This position pays $12.50 to $13.75 an hour based on your previous experience and performance evaluation based on a 90 day probationary period review. We also offer monthly incentives, discounts and complimentary staff meals which will be discussed further during your interview.
This position will lead to a shift leader/supervisor/key holder opportunity based on your performance, motivation and skill set for the right individual.
You must apply in person with resume and current references (we need 3 and we always call your references) we will not be accepting phone calls, resumes sent via email or online.
Types of Meals/Food Prepared
- All meals
Transportation/Travel Information
- Own transportation
- Own vehicle
- Valid driver's licence
Cook Categories
- First cook
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Supervise kitchen staff and helpers
- Work with minimal supervision
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant