Job Order Detail

Description

The Resort at Cypress Hills is currently seeking a highly motivated, team player to join our Kitchen Department as a seasonal Line Cook.

Line cooks are responsible for making sure that food is prepared to the exact specifications of the chef, The Resort and consumer.  They also maintain the cleanliness and organization of the kitchen.


Skills & Abilities

-Excellent Customer Service skills
-Verbal and written Communication skills
-Strong Organizational skills
-Ability to work under pressure and make quick decisions
-Problem resolution and critical thinking skills
-Exhibit high standards of cleanliness and hygiene
-Multi-tasker
-Team player


You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker.

The Resort at Cypress Hills thanks all applicants for their interest however, only candidates being considered will be contacted for an interview.