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Part Time position
The shifts will range from 9am-4pm, 11am-2:30pm and possibly 4pm-8pm
Position Summary.
The Sandwich Artist performs
a variety of duties, including greeting and serving guests, preparing product, maintaining food safety and sanitation standards, and completing light paperwork. Trains newer or less experienced Sandwich Artists in all tasks and responsibilities. Exceptional customer service is a major component
of this position
TASKS AND RESPONSIBILITIES:
-Performs all tasks and responsibilities of a Sandwich Artist as outlined in Sandwich Artist job description.
-Trains newer or less experienced Sandwich Artists in their tasks and responsibilities.
-Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual.
-Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.
-Performs light paperwork duties as assigned.
Completes University of SUBWAY courses as directed.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally.
*SUBWAY Restaurant owners may require other duties
Great team atmosphere
*Free food and drinks*
Family discount
Join our team, apply today
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
Transportation/Travel Information
- Public transportation is not available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Type of Equipment
- Cash register
Work Location Information
- Rural community
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)
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