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Casual Restaurant Host/Hostess

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Job Order #: 5511062

NOC: 6451
Employer Name:
DoubleTree by Hilton Regina
Posted Date:
20-May-2016
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Casual
Length of Employment:
permanent or seasonal
Education:
Grade 12
Experience:
7-11 Months
Apply By:
13-Jun-2016
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
DoubleTree by Hilton Regina
Employer Address:
 
1975 Broad Street
REGINA,SK
CANADA
S4P1Y2
Contact Name:
Heather
Contact Email:
Heather.Marin@hilton.com
Employer Website:
doubletree3.hilton.com


Description

The WildSage Kitchen and Bar located in the Beautiful DoubleTree by Hilton Hotel is currently recruiting for an energetic and outgoing Host/Hostess to join the our team.
This position will primarily be afternoons/evenings and weekends and is perfect for students!
Duties will include:
- Greeting and escorting each guest to their seats while providing a warm and engaging welcome
- Exceed guest expectations by providing a wow or personalized experience
- Communicates effectively with customer, co-workers and supervisors to ensure a smooth daily operation and guest experience

Our ideal candidates are:
- energetic and flexible, able to work under pressure
- Have excellent communication skills
- Have previous customer service experience
- Self-motivated, reliable and punctual
- Enjoy serving the public

Preferred Education & Qualifications:
- Food Safe Certified
- POS Micros system experience an asset
- Must be at least 19 years of age
- Previous customer service experience

All resumes will be received in confidence.
Only candidates selected for interview will be contacted. No phone calls please.

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
Maitre d'hotel Specific Skills
 - Promote particular wines
 - Oversee and receive customers' reservations and assign tables
 - Greet and seat customers
 - Attend to seating arrangements for large groups
 - Assist food and beverage servers when required
Work Setting
 - Restaurant
 - Hotel
 - Lounge
Host/Hostess Specific Skills
 - Set tables and assist with removal of tableware
 - Resolve customers' complaints
 - Receive customers' reservations and assign tables
 - Receive payments from customers
 - Greet and seat customers
 - Attend to seating arrangements for large groups
 - Assist food and beverage servers when required
 - Answer customers' questions regarding menu items and preparation methods

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