This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Requirements:
-Secondary school education.
-Minimum 1 year working experience as a cook in Chinese Cuisine.
-Cantonese spoken is preferable.
-Be able to work independently.
-Possess excellent working personality such as time management, honesty, creativity and cost conscious.
-Be able to bring new idea to our new menu and buffet line.
-Be able to read English menu and communicate with our staff clearly in English.
Responsibility:
-Cooking, food preparation, Manage daily kitchen operation.
-Train existing staff and future kitchen staff.
-Clean up kitchen.
Cuisine Specialties
- Thai
- Szechuan
- Mandarin
- Cantonese
Types of Meals/Food Prepared
- Lunches
- Dinners
- Banquets
- Buffet
Essential Skills
- Working with others
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Specific Skills
- Train staff in preparation, cooking and handling of food
- Plan menus
- Organize and manage buffets and banquets
- Manage kitchen operations
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Meat
Work Location Information
- Staff accommodation available
- Rural community
Security and Safety
- Criminal record check (abstract)
|
© 2024 SaskJobs. All rights reserved. Privacy Statement | Disclaimer | Copyright | Contact Us | Mobile Site | Site Map |
Email a Friend
Print This Job%20COOK)
