Job Order Detail

Description

Skills and Abilities

Cuisine Specialties
 - Korean
 - Japanese
Types of Meals/Food Prepared
 - Lunches
 - Dinners
Essential Skills
 - Working with others
 - Continuous learning
Transportation/Travel Information
 - Own vehicle
Cook Categories
 - Cook (general)
Specific Skills
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Prepare and cook individual dishes and foods
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Stocks, soups and sauces
 - Fish
 - Seafood