Job Order Detail

Description

JOB DESCRIPTION:
Responsible for the operational functions of our business.
Plan, organize, and co-ordinate all resources and activities in our locations.
Recruiting talent, training plus mentoring and motivating restaurant teams.
Completing a thorough walk through of the restaurant and delegating tasks to all employees
Planning effective work schedules
Attending weekly meetings with the Management team
Dealing with staff & customer relations.
Achieving set sales and profit and loss targets
Monitoring and controlling all costs

JOB REQUIREMENTS:
Maintaining the reputation of the Fuddruckers Brand.  
Coordinating the entire operation
Willingness and ability to be hands on in all areas of the operation
Managing staff throughout their shift and providing them with ongoing developmental feedback
Excellent interpersonal skills
Strong written & oral communication skills
Strong organizational skills
The ability to work independently
Problem-solving ability
Supervisory experience a minimum of 2 yrs

COMPENSATION & BENEFITS:
Salary:  To be negotiated (dependent upon skills and experience)
Profit sharing  based on performance of the restaurant
Group Life Insurance, Extended Health, Dental and Vision Care.
Excellent training and development
We offer advancement opportunities, and an excellent paid training program.  
Join our Management Team and experience a fast-paced, fun work environment that is very rewarding.

Must have restaurant management experience please.

Must be able to travel to the US for 6 weeks training,