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We are looking for experienced Cooks for various restaurants and hotels.
Employers are willing to support through LMIA/SINP for the qualified cooks.
The following, but not limited to, are the employment terms:
Prepare and cook complete meals
Cooking on the line, sauting, frying, braising, prepping fruits and vegetables
Meet or exceed food quality and plating specications
Maintain inventory and records of food, supplies and equipment
Oversee kitchen operations
Clean kitchen and work area
Cuisine Specialties
- Italian
- International
- Greek
- East Indian
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
- All meals
- Full course meals
- Buffet
Essential Skills
- Oral communication
- Computer use
Cook Categories
- Second cook
- First cook
- Cook (general)
- Line cook
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
- Pizza
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