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Thank you.
Cook for a golf course clubhouse that is open year round.
Will use flat top grill, deep fryers, oven for pizzas etc. Will have to regularly clean and maintain restaurant as scheduled. Have to prep ingredients for next day or as needed. Will have to work as a team with other staff to provide a great customer experience.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- All meals
- Full course meals
- Buffet
Essential Skills
- Oral communication
- Working with others
- Job task planning and organizing
- Significant use of memory
Transportation/Travel Information
- Public transportation is not available
Cook Categories
- Cook (general)
- Short order cook
- Line cook
Specific Skills
- Organize and manage buffets and banquets
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Fish
- Pizza
Work Location Information
- Rural community